This champagne is remarkably vibrant and sophisticated. Its taste reveals a subtle balance between the freshness and structure of the ever-present red fruit, making it full-bodied and smooth. Its strong character is also shown in its delightfully unique, intense, shimmering colour. A superbly blended rosé.
A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. Special Cuvée is perfect shared among friends, for a simple and meaningful moment.
Le Black Label Brut owes its iconic name to Victor Lanson, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.
Fresh as a Rosé, balanced as a Bollinger! A subtle combination of structure, length and vivacity, with a tannic finish due to the addition of red wine; flavours of wild berried and bubbles like velvet.
This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.
A rich, aromatic palate of white fruits, pears, baked apples and apricots, with subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.
A delightfully pale, salmon pink colour, made wholly from Pinot Noir and Pinot Meunier grapes and lees-aged for 2 to 2 ½ years. A winner of Gold and Silver Medals in numerous international wine competitions, it is specially crafted for celebration, parties and romance.
A blend of Chardonnay and Pinot Noir, with reserves from previous years, and lees-aged for 2 ½ to 3 years to give depth and complexity. A Gold Medal winner in the Champagne and Sparkling Wine World Championships, it was recently listed by the glass by Alain Ducasse in his flagship restaurant in Paris.
