Filling empty spice barrels with their finest Rye Whisky, the crafty Canadian bootleggers knew the leftover cinnamon bark would infuse the smooth rye with complex spicy “hot” cinnamon flavours. The resulting taste is extraordinary; rustic Canadian rye with a “fiery” cinnamon burn.
The rye in this blend emerges on the palate with notes of pepper and fruit, and is complemented with hints of vanilla and dried spices. Exceptionally smooth on the palate with a long warm finish. Try it straight up, on the rocks, or with your favourite mix.
Think pumpkin pie in a glass, with the warm, smooth finish of Rye Whisky. Grab this beauty while you can, though. Like an underground speakeasy during Prohibition, this is not a permanent fixture. This Pumpkin Spiced Rye Whisky is just around for the holidays, taking the bite off a cold night and warming up the room.
