Flowers, handwritten cards, and chocolates are lovely presents for Mother’s Day - but there’s one missing ingredient! A cocktail, preferably made by someone else that she can sip undisturbed while putting her feet up to enjoy the day to the fullest.
The perfect way to show your appreciation for your mum’s hard work and attention. As we near the day dedicated to mothers, help her enjoy a much-deserved break and treat her this Mother’s Day. Try making one of these amazing cocktails and let her relax. You will certainly be her favourite person!
Blackberry & Thyme Champagne Cocktail
A deliciously simple, sweet & refreshing champagne cocktail that’s perfect for the warmer season. Made for mothers with a sweet tooth.
- 1 bottle Lanson Black Label Champagne
- 150g blackberries and sugar
- 4 sprigs of thyme
Place blackberries, sugar and water in a saucepan to boil. Turn on low and let simmer for 10 minutes. Strain blackberries and let cool. Add ice cubes to the glass for a cool beverage. Top with champagne and add in a sprig of thyme and 2 blackberries!
Raspberry Prosecco Cooler
A fabulous fizzy cocktail infused with sweet and sour flavours, perfect to enjoy with a savoury platter or basket of sweet treats. Best enjoyed with company.
- 75cl Bollinger Rose NV Champagne Gift Box
- 4 oz. limoncello liqueur (chilled)
- 1 pint fresh raspberries
- 8 sprigs of fresh mint
Chill 4 cocktail glasses and freeze raspberries before serving. Once ready to serve, add 30ml limoncello to each glass and top of with prosecco. Add raspberries and mint leaves to finish. Enjoy!
Strawberry & Rhubarb Champagne Spritzer
A luxurious sparkling champagne cocktail infused with a medley of sweet and fruity flavours. Paired with a Rhubarb and Strawberry Syrup. A fun favourite that certainly needs to be added to the menu this weekend.
- Bottle of Piper - Heidsieck Brut NV Champagne
- Freshly Sliced Strawberries
- 20ml Syrup per glass
For the Rhubarb and Strawberry Syrup
- 30g Chopped Rhubarb
- 30g Sliced Strawberries
- 40 ml Sugar & Water
To make the syrup combine the water and sugar in a medium saucepan. Bring to the boil. Remove from the heat and stir in the rhubarb and strawberries. Cover and store in the fridge. For the spritzer combined the chilled champagne and syrup in a glass. Add crushed ice for a cooler drink, and top with sliced strawberries.
All set for Mother’s Day? Let us know how you're celebrating this special day by tagging us in your posts on social. We always like to see your spin on our Thresher’s recipes! @threshersonline.